Walnut Seared Fresh Fig
Fruit Carmelo is a delicious way to treat guest or simply spoil yourself. Whether you are looking for a sweet breakfast or that perfect desert fruit carmelo will do the trick. This recipe is quick, easy and you probably already have everything you need in the cupboard. Start with rolling as many bananas as you desire in brown sugar, cut into pieces and sear in pan of hot walnut oil. If you have any other fruit you would like fry now would be the time to throw it in with the bananas, I chose to halve fresh figs without sugar.
Fresh Figs & Bananas in Walnut Oil
Fresh Figs & Bananas in Walnut Oil
Fresh Figs & Bananas in Walnut Oil
While the fruits sear its best to prepare the yogurt dressing, if you dare. With a big pinch of brown sugar, a dash of cinnamon and a couple splashes of balsamic vinegar mix together and drizzle over thick greek yogurt when you sit down to eat. By now your fruits will need to be flipped and mixed around in the oil again. Continue to watch and turn your fruit until the sugar and oil begin to caramelize, be cautious to not burn the sugar. Serve with dressed yogurt and fresh grapes. You will love it!
Fruit Carmelo with Balsamic Glazed Yogurt & Homemade Strawberry Nut Milk
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